Rhubarb-Almond Tartlets

Name: Rhubarb-Almond Tartlets
Prep time: 40 min
Cook time: 35 min
Ingredients: 1/2 cup butter, chilled; 2 1/2 ounces brown sugar; 1 dash salt; 2 egg yolks; 3 tablespoons milk; 1 teaspoon milk; 1/2 lb spelt flour, whole; 10 1/2 ounces rhubarb; 2 tablespoons agave syrup; 4 eggs; 1/2 cup butter, soft; 3 1/2 ounces raw sugar; 5 ounces almonds, ground; 1 teaspoon lemon peel; 1 ounce almonds, slivered

Rhubarb-Almond Tartlets was pinched from <a href="http://www.food.com/recipe/rhubarb-almond-tartlets-479659" target="_blank">www.food.com.</a>

"Found in a German organic food magazin called "Schrot und Korn". Haven't made it yet, but it sounds delicious. This is meant for eight 6'' tartlets. Preparation time does not include chilling time!..."

INGREDIENTS

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1/2 cup butter, chilled

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2 1/2 ounces brown sugar

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1 dash salt

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2 egg yolks

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3 tablespoons milk

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1 teaspoon milk

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1/2 lb spelt flour, whole

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10 1/2 ounces rhubarb

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2 tablespoons agave syrup

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4 eggs

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1/2 cup butter, soft

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3 1/2 ounces raw sugar

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5 ounces almonds, ground

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1 teaspoon lemon peel

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1 ounce almonds, slivered

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