INGREDIENTS
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2 tablespoons white whole wheat flour (or all purpose)
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2 tablespoons slivered almonds
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2 tablespoons rolled oats
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1/4 cup brown sugar
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1/4 teaspoon salt
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2 tablespoons unsalted butter
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Butter for greasing the pan
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2 large eggs
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1 1/4 cup granulated sugar
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1/2 teaspoon salt
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1 teaspoon almond extract
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6 tablespoons unsalted butter, melted
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1 1/4 cup white whole wheat flour (or all-purpose)
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1 1/2 cup rhubarb, cut into 1/2-inch pieces