Rhonda's Spaghetti with Fried Eggs and Pangritata for One

Name: Rhonda's Spaghetti with Fried Eggs and Pangritata for One
Ingredients: 2 tablespoons olive oil; 1/3 cup fresh or stale coarse breadcrumbs; 2 teaspoons minced fresh rosemary leaves; zest from half a lemon; 4 ounces spaghetti; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 cloves garlic, minced; 2 large eggs; 2 tablespoons chopped Italian parsley; 1 teaspoon small capers, drained; freshly ground black pepper, to taste; 1/4 cup grated Pecorino Romano cheese

Rhonda's Spaghetti with Fried Eggs and Pangritata for One was pinched from <a href="http://food52.com/recipes/2577-rhonda-s-spaghetti-with-fried-eggs-and-pangritata-for-one" target="_blank">food52.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1/3 cup fresh or stale coarse breadcrumbs

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2 teaspoons minced fresh rosemary leaves

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zest from half a lemon

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4 ounces spaghetti

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1 tablespoon olive oil

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1 tablespoon unsalted butter

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2 cloves garlic, minced

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2 large eggs

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2 tablespoons chopped Italian parsley

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1 teaspoon small capers, drained

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freshly ground black pepper, to taste

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1/4 cup grated Pecorino Romano cheese

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