INGREDIENTS
•
2 Tbsp butter
•
2 Tbsp olive oil
•
1 large onion, diced
•
2 stalks celery, diced
•
1 large Idaho potato, peeled and diced
•
1 quart clam broth
•
1 Tbsp fresh thyme leaves
•
1 lb minced clams
•
1/2 tsp kosher salt
•
1/2 tsp fresh black pepper