Rhode Island Clam Cakes

Name: Rhode Island Clam Cakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 teaspoons baking powder; 2 eggs, beaten; 1/2 cup milk; 1 (6 ounce) can minced clams, undrained; 1/4 cup dried onion flakes; oil, to fry

Rhode Island Clam Cakes was pinched from <a href="http://www.geniuskitchen.com/recipe/rhode-island-clam-cakes-224013" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!..."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 1/2 teaspoons salt

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1/2 teaspoon pepper

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2 teaspoons baking powder

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2 eggs, beaten

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1/2 cup milk

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1 (6 ounce) can minced clams, undrained

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1/4 cup dried onion flakes

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oil, to fry

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