Rhineland Sauerbraten

Name: Rhineland Sauerbraten
Prep time: 30 min
Cook time: 2 h
Ingredients: 2 lbs chuck roast; 2 onions; 1 carrot; 1 parsnip; 3 sprigs fresh parsley; 1 tablespoon sugar; 1/8 cup red wine vinegar; 1 teaspoon juniper berries; 1 teaspoon black peppercorns; 1 teaspoon allspice berry; 3 laurel leaves; 3 cloves; 2 cups red wine; 2 tablespoons clarified butter; 1 tablespoon flour; 4 cups beef broth; 2 ounces gingerbread; 2 ounces raisins; 1 teaspoon brown sugar; salt, to taste; pepper, to taste

Rhineland Sauerbraten was pinched from <a href="http://www.food.com/recipe/rhineland-sauerbraten-497233" target="_blank">www.food.com.</a>

"This is my recipe for Rhineland Sauerbraten which is different from Westphalian Sauerbraten. It's more on the mild side, rather sweet and sour than tart. Prep time doesn't include marinating time!..."

INGREDIENTS

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2 lbs chuck roast

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2 onions

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1 carrot

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1 parsnip

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3 sprigs fresh parsley

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1 tablespoon sugar

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1/8 cup red wine vinegar

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1 teaspoon juniper berries

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1 teaspoon black peppercorns

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1 teaspoon allspice berry

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3 laurel leaves

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3 cloves

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2 cups red wine

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2 tablespoons clarified butter

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1 tablespoon flour

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4 cups beef broth

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2 ounces gingerbread

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2 ounces raisins

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1 teaspoon brown sugar

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salt, to taste

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pepper, to taste

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