Review of Libby's 'New Fashioned' Pumpkin Pie Recipe

Name: Review of Libby's 'New Fashioned' Pumpkin Pie Recipe
Ingredients: 2 large eggs; 15 ounces Libby's canned pumpkin (1 can); 1 cup evaporated milk; 14 ounces sweetened condensed milk; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 1 single unbaked deep dish pie crust (recipe below) (You can use a frozen premade deep dish pie crust if you like, but don't thaw.); 2 1/2 cups all purpose flour; 1 tsp salt; 1 cup unsalted butter (2 sticks, 226 grams); 1/4 cup ice water

"I tried Libby's new pumpkin pie recipe on the can, the first change to America's favorite Thanksgiving dessert in 75 years! ~ and here's how it went!..."

INGREDIENTS

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2 large eggs

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15 ounces Libby's canned pumpkin (1 can)

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1 cup evaporated milk

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14 ounces sweetened condensed milk

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1/2 tsp salt

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1 tsp cinnamon

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1/2 tsp ground ginger

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1/2 tsp ground cloves

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1 single unbaked deep dish pie crust (recipe below) (You can use a frozen premade deep dish pie crust if you like, but don't thaw.)

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2 1/2 cups all purpose flour

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1 tsp salt

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1 cup unsalted butter (2 sticks, 226 grams)

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1/4 cup ice water

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