Reverse-Seared Steak with Garlic Herb Butter Recipe

Name: Reverse-Seared Steak with Garlic Herb Butter Recipe
Ingredients: 1 thick-cut steak (1½ - 2 inches is best; if possible, use better cuts like ribeye and New York strip); Salt; Ground pepper; 4 tbsp butter (2 tablespoons softened); 3 cloves garlic (1 clove minced; 2 cloves smashed); 1/2 tsp dry thyme or other herbs (use 1 tsp if using fresh herbs); 2 tbsp vegetable oil (any oil with a high smoke point works); Skillet; Wire rack; Baking sheet; Meat thermometer (instant-read thermometer)

"Today I have a recipe for the best way to cook steak that most people haven't even heard of: reverse-searing. Reverse-searing steak will guarantee that it comes out perfectly cooked every time!..."

INGREDIENTS

•

1 thick-cut steak (1½ - 2 inches is best; if possible, use better cuts like ribeye and New York strip)

•

Salt

•

Ground pepper

•

4 tbsp butter (2 tablespoons softened)

•

3 cloves garlic (1 clove minced; 2 cloves smashed)

•

1/2 tsp dry thyme or other herbs (use 1 tsp if using fresh herbs)

•

2 tbsp vegetable oil (any oil with a high smoke point works)

•

Skillet

•

Wire rack

•

Baking sheet

•

Meat thermometer (instant-read thermometer)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes