Reverse-Seared Steak

Name: Reverse-Seared Steak
Ingredients: 1 2-inch thick rib eye steak, preferably USDA Prime; Salt; Pepper; 3 tablespoons canola oil; 2 tablespoons butter; 2 garlic cloves, peeled and smashed; 2 sprigs fresh rosemary; 3 sprigs fresh thyme

Reverse-Seared Steak was pinched from <a href="https://www.buzzfeed.com/kahnitawilkerson/how-to-reverse-sear-a-steak" target="_blank">www.buzzfeed.com.</a>

INGREDIENTS

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1 2-inch thick rib eye steak, preferably USDA Prime

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Salt

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Pepper

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3 tablespoons canola oil

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2 tablespoons butter

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2 garlic cloves, peeled and smashed

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2 sprigs fresh rosemary

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3 sprigs fresh thyme

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