Reverse-Seared Roast Pork Shoulder Chashu Recipe

Name: Reverse-Seared Roast Pork Shoulder Chashu Recipe
Ingredients: 1/2 ounce (14g) kosher salt (see note); 1/2 ounce (14g) granulated sugar (see note); 1 pork shoulder roast (about 2 pounds; 900g); 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) mirin

"Roasted pork shoulder chashu is a classic topping for ramen, and our tried-and-true reverse-sear method makes it easy to get the final temperature you want...."

INGREDIENTS

•

1/2 ounce (14g) kosher salt (see note)

•

1/2 ounce (14g) granulated sugar (see note)

•

1 pork shoulder roast (about 2 pounds; 900g)

•

1 tablespoon (15ml) soy sauce

•

1 tablespoon (15ml) mirin

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