Reverse Seared Ribeye

Name: Reverse Seared Ribeye
Yield: 4
Ingredients: 2 large bone-in rib-eyes, at room temperature; Kosher salt and freshly cracked black pepper; 2 tablespoons canola or grapeseed oil; 4 tablespoons (1/2 stick) unsalted butter

Reverse Seared Ribeye was pinched from <a href="https://www.foodnetwork.com/recipes/jeff-mauro/reverse-seared-ribeye-5538556" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

2 large bone-in rib-eyes, at room temperature

•

Kosher salt and freshly cracked black pepper

•

2 tablespoons canola or grapeseed oil

•

4 tablespoons (1/2 stick) unsalted butter

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