Reverse Seared Beef Rib Roast

Name: Reverse Seared Beef Rib Roast
Ingredients: 5 pounds boneless beef rib roast; left off refrigeration to temper for up to one hour; 2 teaspoons kosher salt; 1 teaspoon black pepper; coarse ground; 1 teaspoon dried minced garlic; 1 teaspoon red pepper flakes; 2 cups beef stock; 2 cloves garlic; peeled and crushed but left whole; 1 sprig rosemary

Reverse Seared Beef Rib Roast was pinched from <a href="http://www.bigoven.com/recipe/reverse-seared-beef-rib-roast/233025" target="_blank">www.bigoven.com.</a>

INGREDIENTS

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5 pounds boneless beef rib roast; left off refrigeration to temper for up to one hour

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2 teaspoons kosher salt

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1 teaspoon black pepper; coarse ground

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1 teaspoon dried minced garlic

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1 teaspoon red pepper flakes

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2 cups beef stock

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2 cloves garlic; peeled and crushed but left whole

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1 sprig rosemary

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