Reverse Sear Steak - The Easiest Way to Cook a Perfect Steak!

Name: Reverse Sear Steak - The Easiest Way to Cook a Perfect Steak!
Ingredients: 1 thick-cut ribeye steak, (1.5 to 2 inches thick, at room temperature); ¾ teaspoon salt, (or to taste); 1 teaspoon fresh ground black pepper, (or to taste); 2 tablespoons vegetable oil; 2 tablespoons butter; 2 cloves garlic, (peeled and smashed); 3 sprigs fresh thyme; 2 sprigs fresh rosemary

"Do you love steak, but feel intimidated by traditional cooking methods? Reverse Sear Steak might just change your life! A slow bake followed by a quick sear creates tender, juicy steak, every time...."

INGREDIENTS

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1 thick-cut ribeye steak, (1.5 to 2 inches thick, at room temperature)

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¾ teaspoon salt, (or to taste)

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1 teaspoon fresh ground black pepper, (or to taste)

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2 tablespoons vegetable oil

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2 tablespoons butter

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2 cloves garlic, (peeled and smashed)

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3 sprigs fresh thyme

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2 sprigs fresh rosemary

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