Reverse-Sear Prime Rib Roast Recipe
"This dry-brined prime rib roast is cooked low and slow for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust...."
INGREDIENTS
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1 (10 pound) bone-in standing rib roast
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2 tablespoons kosher salt
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1/2 cup butter, softened
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3 tablespoons chopped fresh rosemary
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2 tablespoons chopped fresh thyme
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ground black pepper to taste
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