Reverse Sear Porterhouse Steak | Primal Palate | Paleo Recipes - Primal Palate | Paleo Recipes
"The Reverse Sear method is a great way to cook a thick steak, without the issue of uneven cooking. Slow cooking the steak and searing at the end is the only way to fly, if you have a really thick cut of steak...."
INGREDIENTS
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2 lb Beef Loin, Porterhouse Steak
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2 tsp Primal Palate Steak Seasoning
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1 Tbsp Ghee
Comments & Reviews
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