Reverse Sear Cowboy Steak
"A Reverse Sear Cowboy Steak, cooked to medium-rare with a rich, flavorful crust and finished with a basting of garlic herb butter to add extra richness!..."
INGREDIENTS
•
1 ribeye steak bone-in, 2-1/2 pounds, 2-1/2-3 inches thick
•
1 teaspoon coarse salt
•
2 tablespoon canola oil
•
8 ounces butter, softened
•
3 garlic cloves, grated or minced
•
1 tablespoon finely chopped fresh thyme
•
1 tablespoon finely chopped fresh rosemary
Comments & Reviews
Just A Pinch Sweepstakes