Revelatory Caramel Cake
"This amazing cake comes from chef Ann Cashion of Washington, D.C., restaurant Johnny's Half Shell...."
INGREDIENTS
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1 cup(s) whole milk
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4 large egg whites, at room temperature
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2 1/4 teaspoon(s) pure vanilla extract
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3 cup(s) sifted cake flour
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1 1/2 cup(s) sugar
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4 teaspoon(s) baking powder
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3/4 teaspoon(s) salt
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1 1/2 stick(s) unsalted butter, cut into tablespoons softened
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3/4 cup(s) heavy cream
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FROSTING:
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3 cup(s) sugar
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3 tablespoon(s) light corn syrup
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1 1/2 cup(s) whole milk
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1 stick(s) unsalted butter, softened
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1 teaspoon(s) pure vanilla extract
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1/2 cup(s) heavy cream
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