Revel Bars
"Revel Bars are thick dessert bars made with two layers of oatmeal bars with a thick layer of fudge in between...."
INGREDIENTS
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3 cups (270g) old-fashioned oats
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1 teaspoon baking soda
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½ teaspoon kosher salt
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2 cups (400g) light brown sugar
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1 cup (2 sticks, 227g) unsalted butter, (room temperature)
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2 large eggs, (room temperature)
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1 teaspoon vanilla
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2 cups (250g) all-purpose flour
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1 can (14 ounces) sweetened condensed milk
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2 cups (364g) semi-sweet chocolate chips
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½ cup (1 stick, 113g) unsalted butter
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¼ teaspoon kosher salt
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1 teaspoon vanilla extract
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