Reveillon Tourtiere

Name: Reveillon Tourtiere
Prep time: 1 h 30 min
Cook time: 45 min
Yield: 1 (288 g)
Ingredients: 1 tablespoon vegetable oil; 2 lbs ground pork; 1 1⁄2 cups beef stock; 3 small onions, chopped; 2 cups fresh sliced mushrooms; 3 garlic cloves, minced; 1 cup chopped celery; 1 teaspoon salt; 1⁄2 teaspoon ground cinnamon; 1⁄2 teaspoon ground black pepper; 1⁄2 teaspoon dried savory; 1⁄4 teaspoon ground cloves; 1 cup fresh breadcrumb; 1⁄2 cup chopped fresh parsley; 1 double crust pie crust; 1 egg; 1 teaspoon water

Reveillon Tourtiere was pinched from <a href="http://www.food.com/recipe/reveillon-tourtiere-199849" target="_blank">www.food.com.</a>

"I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not personaly made this but I have had it 3 times at a friends home and she passed the recipe to me...."

INGREDIENTS

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1 tablespoon vegetable oil

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2 lbs ground pork

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1 1⁄2 cups beef stock

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3 small onions, chopped

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2 cups fresh sliced mushrooms

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3 garlic cloves, minced

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1 cup chopped celery

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1 teaspoon salt

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1⁄2 teaspoon ground cinnamon

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1⁄2 teaspoon ground black pepper

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1⁄2 teaspoon dried savory

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1⁄4 teaspoon ground cloves

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1 cup fresh breadcrumb

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1⁄2 cup chopped fresh parsley

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1 double crust pie crust

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1 egg

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1 teaspoon water

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