Rev Run's Gotta-Be-On-Time Prime Rib Holiday Roast Au Jus with Horseradish Sauce

Name: Rev Run's Gotta-Be-On-Time Prime Rib Holiday Roast Au Jus with Horseradish Sauce
Yield: 12 servings
Ingredients: One 9- to 10-pound boneless prime rib roast, excess fat trimmed, room temperature; 6 cloves garlic, slivered; Kosher salt and pepper; 2 cups beef stock; 1 stick (8 tablespoons) butter, cubed; 2 cups sour cream; 1/2 cup prepared horseradish; Juice of 1/2 lemon; Kosher salt and pepper

Rev Run's Gotta-Be-On-Time Prime Rib Holiday Roast Au Jus with Horseradish Sauce was pinched from <a href="http://www.cookingchanneltv.com/recipes/rev-run/rev-runs-gotta-be-on-time-prime-rib-holiday-roast-au-jus-with-horseradish-sauce.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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One 9- to 10-pound boneless prime rib roast, excess fat trimmed, room temperature

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6 cloves garlic, slivered

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Kosher salt and pepper

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2 cups beef stock

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1 stick (8 tablespoons) butter, cubed

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2 cups sour cream

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1/2 cup prepared horseradish

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Juice of 1/2 lemon

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Kosher salt and pepper

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