INGREDIENTS
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1 pound dried linguine, broken into fourths
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1/3 cup soy sauce
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1/4 cup water
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2 tablespoons olive oil
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2 tablespoons lemon juice
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1 clove garlic, minced
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2 cups small cherry tomatoes, halved
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1 1/2 cups julienne-cut carrots
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1 cup fresh pea pods
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1/2 cup sliced green onions
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2 tablespoons sesame seeds (optional)
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Carrot curls (optional)