Reuben Turnovers
"A Reuben sandwich is traditionally a grilled corned beef, Swiss cheese, and sauerkraut combo served with Russian dressing on rye bread. Well, these are an hors d'oeuvre or appetizer version - homemade taste, easy to make, and convenient to serve...."
INGREDIENTS
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1 cup (about 4 ounces) finely diced Kielbasa or Polish sausage
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1 (8 ounce) can sauerkraut, rinsed and well drained
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1/2 cup (2 ounces) shredded Swiss cheese
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1/2 teaspoon caraway seed
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1 (7-1/2 ounce) package refrigerated biscuits (10 biscuits)
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