Reuben-Style Stuffed Bread

Name: Reuben-Style Stuffed Bread
Ingredients: 1 (2 pound) frozen brioche dough (or pizza dough, thawed according to package instructions); 1 and 3/4 cups sauerkraut; 1 pound corned beef (thinly sliced); 3/4 pound Swiss cheese (thinly sliced); 1 egg (lightly beaten); 1 tablespoon water; 2 and 1/2 teaspoons caraway seeds; flaky sea salt (to taste); 3/4 cup mayonnaise; 3 tablespoons ketchup; 1 and 3/4 teaspoons white vinegar; 1 and 3/4 teaspoons Worcestershire sauce; 2 and 1/2 tablespoons sweet relish; 3 tablespoons yellow onion (peeled, finely grated); 1 clove garlic (peeled, finely grated); Kosher salt and freshly ground pepper (to taste)

Reuben-Style Stuffed Bread was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/reuben-style-stuffed-bread-michael-symon" target="_blank" rel="noopener">abc.go.com.</a>

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INGREDIENTS

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1 (2 pound) frozen brioche dough (or pizza dough, thawed according to package instructions)

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1 and 3/4 cups sauerkraut

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1 pound corned beef (thinly sliced)

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3/4 pound Swiss cheese (thinly sliced)

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1 egg (lightly beaten)

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1 tablespoon water

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2 and 1/2 teaspoons caraway seeds

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flaky sea salt (to taste)

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3/4 cup mayonnaise

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3 tablespoons ketchup

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1 and 3/4 teaspoons white vinegar

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1 and 3/4 teaspoons Worcestershire sauce

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2 and 1/2 tablespoons sweet relish

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3 tablespoons yellow onion (peeled, finely grated)

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1 clove garlic (peeled, finely grated)

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Kosher salt and freshly ground pepper (to taste)

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