INGREDIENTS
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Ingredients
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1
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pound cooked corned beef, finely chopped
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1
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16 ounce can sauerkraut, rinsed, drained, and snipped
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1 1/2
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cups shredded Swiss cheese (6 ounces)
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1
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cup bottled Thousand Island salad dressing
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1
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3 ounce package cream cheese, cut up
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1
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tablespoon prepared horseradish
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1
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teaspoon caraway seeds
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Rye crisp bread or rye crackers
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Pickle slices (optional)