Reuben Soup Recipe

Name: Reuben Soup Recipe
Ingredients: 3 tablespoons butter; 1 onion, diced; 2 cloves garlic, chopped; 1/2 teaspoon red pepper flakes, or to taste; 1/4 cup flour (or rice flour for gluten-free); 4 cups chicken broth or chicken stock; 1 cup cooked corned beef, shredded or cut into bite sized pieces; 1 cup sauerkraut, drained; 2 medium Yukon Gold potatoes, peeled and cut into bite sized pieces; 1 tablespoon Worcestershire sauce; 1 teaspoon pickling spices; 1/4 teaspoon caraway seeds; 2 bay leaves; 1/2 cup heavy cream; 4 slices dark rye, lightly toasted (gluten free or omit for gluten free); 2 cups swiss cheese, shredded

"A recipe for Reuben Soup : A hearty soup with all of the flavours of a reuben sandwich served French onion soup style topped with dark rye and melted swiss...."

INGREDIENTS

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3 tablespoons butter

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1 onion, diced

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2 cloves garlic, chopped

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1/2 teaspoon red pepper flakes, or to taste

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1/4 cup flour (or rice flour for gluten-free)

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4 cups chicken broth or chicken stock

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1 cup cooked corned beef, shredded or cut into bite sized pieces

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1 cup sauerkraut, drained

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2 medium Yukon Gold potatoes, peeled and cut into bite sized pieces

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1 tablespoon Worcestershire sauce

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1 teaspoon pickling spices

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1/4 teaspoon caraway seeds

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2 bay leaves

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1/2 cup heavy cream

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4 slices dark rye, lightly toasted (gluten free or omit for gluten free)

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2 cups swiss cheese, shredded

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