Reuben Soup
"Cabbage, corned beef, & sauerkraut are cooked with seasonings in a creamy broth, & topped with shredded Swiss for this Reuben Soup!..."
INGREDIENTS
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¼ cup unsalted butter
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1 cup sweet onion (chopped)
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2 ribs celery (sliced)
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½ teaspoon caraway seeds (optional)
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3 cups cabbage (chopped ½-inch)
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3 tablespoons flour
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3 ½ cups low sodium chicken broth
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1 cup heavy cream
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2 teaspoon dry mustard powder
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½ teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon dried dill weed
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¼ teaspoon black pepper
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1 ½ cups corned beef (diced, 6 oz)
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1 cup sauerkraut (squeezed dry and chopped)
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1 cup Swiss cheese (shredded, 4 oz)
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fresh parsley (for garnish)
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pickles (sliced, for garnish)
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