Reuben Soup
INGREDIENTS
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1 (32 oz.) carton low-sodium chicken or beef stock
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1 pound cooked corned beef or pastrami, diced, fat removed
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1 (8 oz.) package sauerkraut, rinsed and drained
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1 yellow onion, chopped
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4 carrots, chopped
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3 cloves garlic, minced
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1 teaspoon oregano
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1 bay leaf
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1/3 cup cold water
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1/4 cup cornstarch
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1 cup heavy cream
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1 (12 oz.) package Swiss cheese, sliced
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2 tablespoons extra-virgin olive oil
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Croutons:
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6 slices marbled rye bread
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2-3 tablespoons extra-virgin olive oil or butter, melted
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kosher salt and freshly ground pepper, to taste
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