Reuben Sandwiches

Name: Reuben Sandwiches
Ingredients: Yield: Serves 4 (serving size: 1 sandwich); Hands-on:18 Minutes; Total:18 Minutes; Ingredients; Dressing:; 1/4 cup canola mayonnaise; 1 tablespoon chili sauce (used 1 tsp of Sriracha); 2 teaspoons finely minced dill pickle; 1 teaspoon Worcestershire sauce; 1/2 teaspoon grated onion; Sandwiches:; 8 (3/4-ounce) slices rye bread; 3 ounces Swiss cheese, shaved (about 3/4 cup); 4 ounces lower-sodium corned beef, thinly sliced (such as Boar's Head corned beef, top round, cap-off); 1 cup organic sauerkraut, drained well (used non-organic)

Reuben Sandwiches was pinched from <a href="http://alsrecipereviews.blogspot.com/2012/04/reuben-sandwiches.html" target="_blank">alsrecipereviews.blogspot.com.</a>

INGREDIENTS

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Yield: Serves 4 (serving size: 1 sandwich)

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Hands-on:18 Minutes

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Total:18 Minutes

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Ingredients

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Dressing:

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1/4 cup canola mayonnaise

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1 tablespoon chili sauce (used 1 tsp of Sriracha)

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2 teaspoons finely minced dill pickle

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1 teaspoon Worcestershire sauce

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1/2 teaspoon grated onion

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Sandwiches:

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8 (3/4-ounce) slices rye bread

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3 ounces Swiss cheese, shaved (about 3/4 cup)

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4 ounces lower-sodium corned beef, thinly sliced (such as Boar's Head corned beef, top round, cap-off)

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1 cup organic sauerkraut, drained well (used non-organic)

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