INGREDIENTS
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12 dinner rolls
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8 oz corned beef, thinly sliced
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8 oz swiss cheese
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1/3 cup thousand island (or Russian) dressing
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1 cup sauerkraut, squeezed dry
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1/4 cup butter, melted
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1 tablespoon dijon mustard
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1/2 teaspoon garlic powder
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1 teaspoon dried minced onion
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1/2 teaspoon caraway seeds (optional)
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