Reuben Sandwich Recipe

Name: Reuben Sandwich Recipe
Ingredients: ½ cup mayonnaise; 2 tablespoons sweet pickle relish; ½ teaspoon Worcestershire sauce; 2 tablespoons ketchup; 1 teaspoon white vinegar; Kosher salt and black pepper, to taste; 8 slices rye or pumpernickel bread; ¼ cup salted butter (or more less, to taste), at room temperature; ¾ lb. thinly-sliced cooked corned beef; 1 cup sauerkraut, drained (or use coleslaw); 4 slices Swiss cheese

"The deli favorite at home with a classic Reuben sandwich recipe! Corned beef, sauerkraut, Swiss cheese and Russian dressing on rye bread!..."

INGREDIENTS

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½ cup mayonnaise

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2 tablespoons sweet pickle relish

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½ teaspoon Worcestershire sauce

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2 tablespoons ketchup

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1 teaspoon white vinegar

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Kosher salt and black pepper, to taste

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8 slices rye or pumpernickel bread

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¼ cup salted butter (or more less, to taste), at room temperature

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¾ lb. thinly-sliced cooked corned beef

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1 cup sauerkraut, drained (or use coleslaw)

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4 slices Swiss cheese

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