Reuben Sandwich Recipe

Name: Reuben Sandwich Recipe
Ingredients: 1/2 cup mayonnaise; 5 tablespoons ketchup; 3 tablespoons dill pickle relish (not sweet); 1 tablespoon minced onion; 1 teaspoon yellow mustard; 1 teaspoon Worcestershire sauce; 8 slices rye sandwich bread; 4 tablespoons unsalted butter, at room temperature; 1 pound thinly sliced corned beef; 1 cup drained sauerkraut (about 6 ounces); 8 slices Swiss cheese (about 6 ounces)

"The original Reuben’s Delicatessen no longer exists in New York City, but its legend lives on in the form of this classic sandwich The deli's owner, Arthur Reuben frequently named sandwiches after the actors that would frequent his deli and created a special for Annette Seelos — one of Charlie Chaplin’s leading ladies — in 1914 Mr..."

INGREDIENTS

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1/2 cup mayonnaise

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5 tablespoons ketchup

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3 tablespoons dill pickle relish (not sweet)

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1 tablespoon minced onion

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1 teaspoon yellow mustard

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1 teaspoon Worcestershire sauce

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8 slices rye sandwich bread

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4 tablespoons unsalted butter, at room temperature

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1 pound thinly sliced corned beef

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1 cup drained sauerkraut (about 6 ounces)

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8 slices Swiss cheese (about 6 ounces)

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