Reuben Sandwich Casserole

Name: Reuben Sandwich Casserole
Ingredients: 1 32-ounce bag sauerkraut, well-drained; 1 pound deli-style corned beef, chipped; 8-ounce bottle Thousand Island dressing; 1 pound sliced or cubed Swiss cheese; 12 slices rye bread, cut into 1-inch cubes; 4 tablespoons butter, melted

Reuben Sandwich Casserole was pinched from <a href="http://chefjeff.areavoices.com/2010/01/29/reuben-sandwich-casserole/" target="_blank">chefjeff.areavoices.com.</a>

INGREDIENTS

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1 32-ounce bag sauerkraut, well-drained

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1 pound deli-style corned beef, chipped

•

8-ounce bottle Thousand Island dressing

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1 pound sliced or cubed Swiss cheese

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12 slices rye bread, cut into 1-inch cubes

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4 tablespoons butter, melted

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