INGREDIENTS
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1 Loaf Rye Bread, sliced and cut into cubes
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1/3 Cup Thousand Island Dressing
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3/4 Pound Corned Beef, sliced thin and diced
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1/4 Cup Sauerkraut well drained
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1/2 Cup Dill Pickle Slices
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1 Brick (8 Ounces) Swiss Cheese
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2-1/2 Cups Half and Half (can sub Whole Milk)
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9 Large Eggs, lightly beaten
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Drizzle Honey Mustard
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sprinkle of Caraway Seeds for Garnish