Reuben Sandwich

Name: Reuben Sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 tablespoon butter, room temperature; 2 slices rye, lightly toasted; 1/2 cup swiss, shredded, room temperature; 2 tablespoons sauerkraut, squeezed and drained, coarsely chopped; 1 tablespoon russian dressing (see below); 2 ounces cooked corned beef, sliced or shredded, warm

Reuben Sandwich was pinched from <a href="http://www.closetcooking.com/2008/02/reuben-sandwich.html" target="_blank">www.closetcooking.com.</a>

"The classic reuben sandwich made with luscious corned beef, tangy sauerkraut, creamy Russian dressing and plenty of swiss cheese that is grilled until the cheese has melted and the rye bread is crispy and golden brown...."

INGREDIENTS

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1 tablespoon butter, room temperature

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2 slices rye, lightly toasted

•

1/2 cup swiss, shredded, room temperature

•

2 tablespoons sauerkraut, squeezed and drained, coarsely chopped

•

1 tablespoon russian dressing (see below)

•

2 ounces cooked corned beef, sliced or shredded, warm

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