"Grilled Rye bread stuffed with corned beef, Swiss cheese, sauerkraut and Russian dressing. The tangy sauerkraut and melted cheese is the perfect combo...."
INGREDIENTS
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2 slices rye bread
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2 tablespoons Russian or Thousand Island dressing
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1/4 pound thinly sliced corned beef
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2 to 3 slices Swiss cheese
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1 tablespoon butter (softened)
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1/4 c. fresh-style sauerkraut (drained)