Reuben Salad

Name: Reuben Salad
Yield: Serves 8
Ingredients: 1 cup rye berries; 1 large head green cabbage (about 2 pounds); 2 tablespoons salt; 1/2 pound thick-cut deli pastrami, cut into 1/4-inch dice; 1/2 pound thick-cut Swiss cheese, diced to match the pastrami; 6 tablespoons mayonnaise (regular, low-fat, light, or fat-free); 2 tablespoons pickle relish; 1 tablespoon ketchup; 3 tablespoons cider vinegar

Reuben Salad was pinched from <a href="http://www.epicurious.com/recipes/food/views/Reuben-Salad-51118600" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

1 cup rye berries

•

1 large head green cabbage (about 2 pounds)

•

2 tablespoons salt

•

1/2 pound thick-cut deli pastrami, cut into 1/4-inch dice

•

1/2 pound thick-cut Swiss cheese, diced to match the pastrami

•

6 tablespoons mayonnaise (regular, low-fat, light, or fat-free)

•

2 tablespoons pickle relish

•

1 tablespoon ketchup

•

3 tablespoons cider vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes