"Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce...."
INGREDIENTS
•
1/2 lb deli corned beef, sliced
•
2 cups shredded swiss cheese
•
1/2 cup drained rinsed sauerkraut (to taste)
•
6 -10 large egg roll wraps
•
cooking spray (for deep frying) or oil (for deep frying)