Reuben Rolls
"This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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3 tablespoons spicy brown mustard
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1/4 teaspoon prepared horseradish
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5 flour tortillas (10 inches), room temperature
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7 packages (2 ounces each) thinly sliced deli corned beef
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15 thin slices Swiss cheese
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1 can (14 ounces) sauerkraut, rinsed and well drained
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