Reuben Pizza with Corned Beef & Dijon Béchamel Sauce
INGREDIENTS
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Pizza:
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1 (17.6-ounce) DeLallo Italian Pizza Dough Kit
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Dijon béchamel sauce
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1 lb. cooked corned beef, sliced thin
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2 cups sauerkraut, drained
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3 cups Swiss cheese, shredded
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1 cup provolone, shredded
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1 tablespoon butter, melted
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1 teaspoon plus 1/2 teaspoon caraway seeds
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Red pepper flakes to taste (optional)
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Dijon Béchamel Sauce:
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2 tablespoons butter
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2 teaspoons all-purpose flour
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2 cups whole milk
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1 teaspoon salt
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1/2 teaspoon white pepper
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Large pinch of nutmeg
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2 tablespoons DeLallo Dijon Mustard
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