Reuben Pizza
"Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota..."
INGREDIENTS
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1 prebaked 12-inch pizza crust
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2/3 cup Thousand Island salad dressing
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1/2 pound sliced deli corned beef, cut into strips
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1 can (14 ounces) sauerkraut, rinsed and well drained
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2 cups shredded Swiss cheese
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