"Pillsbury® refrigerated crusty French loaf layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes...."
INGREDIENTS
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1 can (11 oz) Pillsbury® refrigerated crusty French loaf
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2 tablespoons spicy brown mustard
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1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped
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1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain
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1/2 cup shredded Swiss cheese (2 oz)
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1 teaspoon caraway seed
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1/2 cup Thousand Island dressing
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12 hamburger dill pickle slices
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