Reuben Pickle Bites

Name: Reuben Pickle Bites
Ingredients: 1/4 teaspoon kosher salt; 2 tablespoons tomato paste; 2 1/2 teaspoons prepared horseradish; 1/2 teaspoon soy sauce; 1/2 cup mayonnaise; 1/4 teaspoon onion powder; 1/4 cup sauerkraut, drained; 2 tablespoons butter, divided; 2-3 medium slices jewish rye bread, crusts trimmed, cut into 18 (1-inch) pieces; 6 small slices pastrami or corned beef, cut into thirds (18 strips); 2 slices Swiss cheese, cut into 18 (1-inch) pieces; 1-2 (32 oz) jars dill pickle chips

"The tangiest version of a Reuben!..."

INGREDIENTS

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1/4 teaspoon kosher salt

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2 tablespoons tomato paste

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2 1/2 teaspoons prepared horseradish

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1/2 teaspoon soy sauce

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1/2 cup mayonnaise

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1/4 teaspoon onion powder

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1/4 cup sauerkraut, drained

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2 tablespoons butter, divided

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2-3 medium slices jewish rye bread, crusts trimmed, cut into 18 (1-inch) pieces

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6 small slices pastrami or corned beef, cut into thirds (18 strips)

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2 slices Swiss cheese, cut into 18 (1-inch) pieces

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1-2 (32 oz) jars dill pickle chips

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