"Serves 8-10..."
INGREDIENTS
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For the Thousand Island Bchamel Sauce:
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1 tablespoon unsalted butter
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2 tablespoons all-purpose flour
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1 cup whole milk
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Salt and freshly ground black pepper
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Pinch of freshly grated nutmeg
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3 tablespoons ketchup
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2 tablespoons relish
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5 large eggs
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1/2 cup heavy cream
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1/2 cup whole milk
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1/2 teaspoon salt
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1 teaspoon dried mustard
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1/2 teaspoon cayenne
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1/8 teaspoon freshly grated nutmeg
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5 tablespoons unsalted butter, divided
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1/4 pound thinly sliced corned beef, chopped
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1 1/2 cups sauerkraut, drained
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8 ounces shredded Swiss cheese
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2 1-pound loaves thinly sliced rye bread (you need total of 16 slices)
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1 package pre-cooked patties, halved (you need a total of 12 halves), such as Ball Park Flame-Grilled Patties
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