INGREDIENTS
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3 cups medium pasta, uncooked
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1/4 cup minced white onion
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1 cup sauerkraut, drained
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1/2 cup dill pickles, chopped
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1 cup corned beef, sliced or cubed
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1 cup cubed swiss cheese
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2/3 cup mayonnaise
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1/3 cup sour cream
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1/3 cup thousand island (or russian) dressing
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1 1/2 tablespoons dijon mustard
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3 tablespoons sauerkraut brine *see note
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1 1/2 teaspoons caraway seeds
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salt & pepper to taste