INGREDIENTS
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1 1/2 cups elbow, ditalini, or twist macaroni
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1/2 pound cooked corned beef, diced
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1 cup (4 ounces) shredded Swiss cheese
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1 (16 ounce) can sauerkraut, drained
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1/2 teaspoon caraway seed
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2/3 cup bottled Russian dressing
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2 tomatoes, cut into wedges for garnish (optional)