INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons sugar
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1 teaspoon salt
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2 cups buttermilk
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2 eggs
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1/3 cup vegetable oil
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1 pound thick-sliced deli corned beef, chopped
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1 (14-1/2-ounce) can sauerkraut, chopped, with liquid reserved
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1 cup shredded Swiss cheese