Reuben Egg Rolls and Thousand Island Dipping Sauce

Name: Reuben Egg Rolls and Thousand Island Dipping Sauce
Ingredients: For the Reuben Egg Rolls:; 24-36 egg roll wrappers (not won ton sized); 1 1/2 to 2 pounds leftover baked or thickly sliced deli corned beef; 1 packed cup sauerkraut (preferably not canned); 2 cups shredded Swiss cheese; 1 teaspoon caraway seed (optional); 2-3 inches of peanut, canola or vegetable oil or shortening in a high-sided, heavy-bottomed pan; For the Thousand Island Dressing:; 1/2 cup Greek yogurt; 1/2 cup mayonnaise; 1/4 cup sweet pickle relish; 1/4 cup minced sweet onion; 3 tablespoons ketchup; a pinch of cayenne pepper

INGREDIENTS

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For the Reuben Egg Rolls:

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24-36 egg roll wrappers (not won ton sized)

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1 1/2 to 2 pounds leftover baked or thickly sliced deli corned beef

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1 packed cup sauerkraut (preferably not canned)

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2 cups shredded Swiss cheese

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1 teaspoon caraway seed (optional)

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2-3 inches of peanut, canola or vegetable oil or shortening in a high-sided, heavy-bottomed pan

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For the Thousand Island Dressing:

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1/2 cup Greek yogurt

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1/2 cup mayonnaise

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1/4 cup sweet pickle relish

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1/4 cup minced sweet onion

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3 tablespoons ketchup

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a pinch of cayenne pepper

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