Reuben Dutch Baby

Name: Reuben Dutch Baby
Yield: 4
Ingredients: 4 large eggs; 1/2 cup milk, room temperature; 1 teaspoon Dijon mustard, plus more for serving; 1/2 cup all-purpose flour; Kosher salt; 4 ounces coarsely grated Swiss cheese (preferably Jarlsberg), divided; 1/2 teaspoon freshly ground black pepper, plus more; 2 tablespoons unsalted butter; 8 ounces thinly sliced pastrami, divided; Sauerkraut (for serving)

Reuben Dutch Baby was pinched from <a href="http://www.bonappetit.com/recipe/reuben-dutch-baby" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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4 large eggs

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1/2 cup milk, room temperature

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1 teaspoon Dijon mustard, plus more for serving

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1/2 cup all-purpose flour

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Kosher salt

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4 ounces coarsely grated Swiss cheese (preferably Jarlsberg), divided

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1/2 teaspoon freshly ground black pepper, plus more

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2 tablespoons unsalted butter

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8 ounces thinly sliced pastrami, divided

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Sauerkraut (for serving)

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