Reuben Crescent Bake
INGREDIENTS
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2 tubes (8 ounces each) refrigerated crescent rolls
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1 pound sliced Swiss cheese
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1-1/4 pounds sliced deli corned beef
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1 can (14 ounces) sauerkraut, rinsed and well drained
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2/3 cup Thousand Island salad dressing
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1 egg white, lightly beaten
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3 teaspoons caraway seeds
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