Reuben Crescent Bake

Name: Reuben Crescent Bake
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 pound sliced Swiss cheese; 1-1/4 pounds sliced deli corned beef; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2/3 cup Thousand Island salad dressing; 1 egg white, lightly beaten; 3 teaspoons caraway seeds

Reuben Crescent Bake was pinched from <a href="http://cookingwithkrista.blogspot.ca/2009/07/reuben-bake.html?m=1" target="_blank">cookingwithkrista.blogspot.ca.</a>

INGREDIENTS

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2 tubes (8 ounces each) refrigerated crescent rolls

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1 pound sliced Swiss cheese

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1-1/4 pounds sliced deli corned beef

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1 can (14 ounces) sauerkraut, rinsed and well drained

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2/3 cup Thousand Island salad dressing

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1 egg white, lightly beaten

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3 teaspoons caraway seeds

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